How a Draft Beer Flow Meter Revolutionized Our Brewery's Operations

As a manager at the Smuggler Cove in Fiji, I was thrilled to have the opportunity to share our experience with the draft beer flow meter installed by the ICS team. This innovative technology has significantly improved our brewery's operations and allowed us to gain valuable insights into our beer usage.

One of the most significant benefits we've experienced since installing the flow meter is the reduction in wastage. With this system, we can monitor performance live from our on-site office and receive automated per-shift summary reports that provide a snapshot of our beer consumption for each shift. This has enabled us to identify areas where we were previously losing an average of 50 liters of beer per week.

The flow meter also plays a crucial role in keeping our staff accountable for their actions. With real-time data on hand, they are now more mindful of their beer handling and are motivated to minimize waste. Additionally, the system allows us to track our beer usage on busy days versus quiet days, which has helped us optimize our inventory and reduce unnecessary expenses.

The installation process was seamless, with the ICS team completing the setup in under six hours. Since then, we've been impressed by the control it provides over our draft beer system. The flow meter has become an essential tool for monitoring our beer consumption, and we're now better equipped to make data-driven decisions that benefit our business.

As Rohit Lal, I'm excited to share my experience with this technology and encourage other breweries to consider implementing a draft beer flow meter in their operations. It's a game-changer, not only by reducing waste but also by increasing revenue and providing valuable insights into our business. With the flow meter, we've been able to reduce stress and focus on what matters most – serving great beer to our customers.

Draft beer flow meter